A Consumers Guide to GM Food from Green Genes to Red Herrings.pdf

A Consumers Guide to GM Food from Green Genes to Red Herrings

Alan Mchughen

Are you concerned about genetically modified (GM) food? Are you worried about the impact of GMOs on the environment or on your own health? Will genetic engineering really help to eradicate starvation and malnutrition?The issue of genetically modified foods has fast become one of the most debated - and polarized - issues of recent years. However, in spite of the great heat generated by the debate, it remains difficult for consumers to find an unbiased source of information on the subject.This book aims to provide consumers with all the information they need to make an informed decision about the risks and benefits of genetically modified food. In an accessible and lively manner, the book explains:• the technologies underlying GM food• natural methods of plant breeding and production and how they compare with GM technology• the safeguards put in place by regulators

A Consumer's Guide to GM Food from Green Genes …

2.74 MB Taille du fichier
9780198507147 ISBN
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A Consumers Guide to GM Food from Green Genes to Red Herrings.pdf


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Notes actuelles

Sofya Voigtuh

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Mattio Müllers

30 Nov 2017 ... intention of deceiving the consumer” : two main types - unfit and potentially ... genetically modified foods, etc. and food traceability or offer ...

Noels Schulzen

19 Aug 2019 ... Cell-cultured meat: lessons from GMO adoption and resistance ... other things, that genetic engineering firms understood their work to be humanitarian ... adoption is more readily affected by consumer activism when buyers in a ... portraying their french fries as made of GMOs” (Herring and Paarlberg, 2016). 31 May 2019 ... AquaBounty Technologies altered the genetic makeup of the Atlantic ... of The Non-GMO Project, said a lack of disclosure robs consumers of ...

Jason Leghmann

A consumer's guide to GM food : from green genes to red herrings: 主題: 遺伝子組み換え食品: 分類・件名: NDC8 : 498.54 NDC9 : 498.54 NDLC : SC186 BSH : 食品衛生 BSH : 遺伝子工学 NDLSH : 遺伝子組み換え食品: 注記: 遺伝子についてやさしく解説している最新書, 遺伝子組換え作物・食品の解説書: p301-302 関連ウェブサイト: p302 Establishing Effective Intellectual Property Rights …

Jessica Kolhmann

A consumer's guide to GM food: from green genes …